What To Do With Those Thanksgiving Leftovers

Thanksgiving  is next week in the States (Canada already had theirs), so I thought it would be a good time to bring up what to do with all those Thanksgiving leftovers.

I mean, really, if you are like me, you get tired of the same old leftovers about Saturday night. Yet, there is still so much there!

Well, you could freeze most of it. I do. I freeze the turkey and stuffing. If you don’t want to freeze it, you just want to use it up and get it over with, I have a few recipe ideas you might consider.

The turkey, of course, can be used in many recipes that use chicken or even beef. But what about that stuffing or mashed potatoes? Or even the vegetables? Or that old standby, cranberry sauce?

Here are a few ideas I thought to share with you.

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To use up some of that turkey, vegetables, and even the mashed potatoes, make a Shepherds Pie. Bam! You have used lots of the leftovers in one dish and you wouldn’t even know it’s leftovers when you eat it.

Ok, how about the cranberry sauce? I found a place that lists all sorts of ideas and they all sound amazing! How about using it as a jam on toast? Well, go to this website and get some ideas!

How about the gravy? I always make way too much gravy as the husband and I both love it. With the leftovers, I freeze it and use it as a base in soups, as it works pretty darn good that way. Go here for some more ideas on what to do it all that yummy gravy.

I know a lot of people love their sweet potato casserole. But what to do with those leftovers? Here’s a recipe for making biscuits out of them, even if they have the marshmallow topping!

Now my favorite is the Thanksgiving stuffing. I love that stuff, so I make lots of it, but what to do with the leftovers? I mean, it’s flavored bread……well, here’s some ideas for you that goes from breakfast hash to bacon wrapped stuffing bites to stuffed mushrooms. This site has eighteen recipes to share with you. Go take a look.

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Do you have ideas for those Thanksgiving leftovers? Let us know!

 

When to Buy What

I’ve traveled the web for hours looking at puppies looking for new ways to save money. Although I’m a Thrifty Diva, I also admit that there is much more that I need to learn!

I found this simple to follow guide on when the best times are to buy certain things.

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It seems to me that July is not only temputure hot, it’s also a hot time to buy almost anything.

I’ll keep that in mind when I’m ready to buy my next Mercedes.

If you have any thoughts, please leave us a comment! We love comments!

Grocery Store Savings

I admit I spend more than I should at the grocery store. I’m guilty as charged. It’s so easy to do!

I go in for a couple of things and go out with way more than I should and I hate grocery shopping! But…I am trying to do better. And you can too. Unless you’re one of those kind of shoppers…..you know….you go in the store and come out with ONLY what you need.

Show offs.

Anyway, I’ve been scouring the interweb for tips on how to become a better shopper. I love research. I hate shopping. I know, I know. I’m weird.

Here’s some tips I came away with, hope they help us all.

Don't shop with kids either! They convince you to buy things you don't need!

Don’t shop with kids either! They convince you to buy things you don’t need!

 

Make a shopping list. Now I do this all the time. Only because I’m old and my memory is not as it used to be. Unfortunately, I sometimes forget the damn list. Sighhhhh. The good thing is…I do make the list and most times do remember to take it with me. It helps so much to just get what’s on the list and not extras. I know my grocery store as well as I know my home. I know where everything is and just go and grab what I need. Most times……..

Don’t go to the store hungry. I’m sure you’ve all heard this one. It is so true. I can vouch for it. Last week I made that mistake and went hungry. I ended up buying twice as much as I planned. Stupid. Have a snack before you go or go just after you’ve eaten lunch. I don’t eat breakfast but I prefer to do my shopping in the mornings. I need to have a snack before I go. An apple, a carrot…something.

Check the upper and lower shelves for cheaper items. I do this a lot and it’s true! There are cheaper items on the upper or lower shelves. In the store I shop at, it’s usually the upper. I’m vertically challenged, folks. The upper shelves are hard for me to reach, so of course, that’s where the cheaper items I want are. I think it’s a conspiracy.  I ask complete strangers (especially the good-looking young men) to get me the items on the top shelf. Most people are very helpful. Don’t be afraid to ask for help.  You never know when you might find a new friend.

Don’t buy your toiletries from your grocery store. I usually don’t. There is a nice Shopper’s Drug Mart right across the street from the grocery store and their prices for my toiletries are usually lower. I know it’s much more convenient to buy them when you are grocery shopping but try to refrain. You can save some serious cash buying them at the drug store.

Plan a weekly menu. Sounds easy enough, right? It’s not. At least for me. Hopefully for you. I try to plan my meals for the week. I usually can. Then I make a list of the items I need and buy those items. Sometimes it doesn’t always work out but I still have those items for next week. I do tend to save some money doing this, so it’s all good.

Buy generic. I do this often. I have found that most name brands also manufacture a ‘generic’ or ‘no-name’ brand. It’s the same stuff usually just under a different name. Get into the habit of reading labels. You’ll be surprised. Pleasantly.

Don’t buy pre-cut stuff. I know buying that bag of salad is easier for you. Try to resist. It’s so much cheaper and fresher to just buy a head of lettuce and clean and chop it up yourself. Same with the carrots, cheese and other stuff that you can either buy shredded, chopped or peeled. Do it yourself! Yes, it might take some or your precious time and effort but it will save you bunches. (see what I did there? ha!)

She's way to happy to be grocery shopping!

She’s way too happy to be grocery shopping!

 

Those are some of my suggestions. I bet you have some of your own, don’t you? Let us know in the comment section! 

 

 

 

 

 

Are Expired Foods Safe To Eat?

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I recently cleaned out my cupboards and threw away 3 boxes of macaroni and cheese. The dates on them were well past a year. My daughter no longer asks me to make her mac and cheese, which makes me nostalgic.

She loved it when I would cut up hot dogs and mix those in.

My husband noticed the missing boxes and asked me what happened to them. I told him and he got all huffy about it.

“But those were for emergencies, the oh no we have nothing left to eat stash!”

I am weird about expiration dates, I’ll admit it. Having worked in many industrial-sized kitchens and having a mother who is also weird about food going bad, my natural instinct is to toss it out.

I decided to investigate further. I found some information in this article on the topic.

  • ‘Sell by.’ This is the date by which manufacturers suggest that retailers remove the product from shelves. The goal is to ensure quality for a period of time after you buy it. That can be several days to several weeks, depending on the item. For instance, milk, assuming proper refrigeration, should last five to seven days past its sell-by date before turning sour.
  • ‘Best by’ and ‘use by.’ Those terms tell you when to eat (or freeze) a product for the best quality. A jar of salsa may not taste as fresh and tangy as it’s supposed to, for example, and crackers may be soft instead of crisp after those dates.

Hmmm. They might taste funky but not be dangerous to consume.

Maybe I had been a little too quick to discard those boxes of mac and cheese. When you’re really hungry, even powdered cheese sounds like a gourmet meal.

 

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Yum!

 

The next time you go through your cabinets and see that a can of corn is past its due date, I say open it. I wasted at least 3 dollars tossing good mediocre food away, which is not the thrifty diva way.

Do you have any thoughts on expired foods? Let us know in the comments!

Lasagna Dip

I found this delicious looking recipe on Facebook and saved the link. It only has 4 ingredients (besides good crusty bread) as well.

We here at The Thrifty Divas are all about easy and affordable recipes!

I can whip up a wonderful lasagna, but it’s a real time-consuming entree to make, what with all of the layering of noodles and such.

But this lasagna dip is a snap to make! I can’t wait to serve this on football game day Sunday! I just know that it’s going to be a hit.

 

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Please wipe your drool on that washcloth over there.

 

Here’s the basic recipe.
  • 1/2 pound ground beef or Italian sausage
  • 1 cup tomato sauce 
  • 1 cup ricotta cheese
  • 1 cup mozzarella, shredded
  1. Cook the meat, drain, then add the tomato sauce and simmer for about 3-5 minutes. 
  2. Spread the ricotta over the bottom of a baking dish, the meat sauce and then top the whole shebang with mozzarella cheese.
  3. Bake in a preheated 350F/180C oven for about 15-20 minutes.
  4. Put fresh basil (like the song Hey Mickey) on top. (Optional. Just sprinkle some Italian seasoning and call it a day.)

Use crusty bread (or not crusty, it’s cool) as dippers.

Do you think you’ll make this recipe? What would be some alternate versions of this? Let us know what you think in the comments!

Dining Out on a Budget

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No matter how broke we were, Friday was always “dining out” night when I was a kid. Somehow, my parents were able to pull this off every week. We’d order a pizza, go to McDonalds, or to an affordable family restaurant. I would always get the cheeseburger and fries off of the children’s menu.

It was our splurge for the week. As much as we enjoyed my mom’s cooking, dinner out was a special occasion. (Not to mention a well deserved break for our mom.)

It’s not that difficult to find a decent restaurant to visit at least once or twice a month to give you that feeling of treating yourself. We all deserve that, no matter what our bank account looks like.

Here are a few tips…

  • Ask around. Most people love to share where they go for an affordable tasty dinner.
  • Check out the appetizer menu. Despite what anyone says, onion rings can be an entire meal.
  • Find a place that doesn’t upcharge you for salad, soup, bread and side dishes.
  • Ask for water to save extra money.
  • If you’re old enough, order something from the senior menu. Sadly, I have a few more years before I can do this. Boo.
  • Tip nicely and be amazed when your regular waitress doesn’t charge you for coffee and throws in an extra roll. (This actually happened.)

And remember, always use a napkin and excuse yourself when you belch.

Do you have any tips on dining out on a budget? Let us know in the comments!

Some Ways to Save Money You Might Not Have Thought Of

I’ve always been willing to learn new ways to save money. Afterall, don’t we all want to save some bucks when we can?

I came across a few other ways to save some money that I hadn’t thought of before. Maybe you know of some ways too. Feel free to let us know in the comment section.

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Have a day of the week you cook a meatless meal for the family. Even one day a week can save you tons of money on meat (which is usually the most expensive part of the meal). There are lots of recipes out there that taste pretty darn good without meat!

People love to shop online. I know I do. There are a lot less people. 😉 But….you might save yourself some money if you don’t buy those items right away. Put it in your online shopping cart and then sleep on the idea of buying your purchases overnight. You might be surprised at how often the next day those same purchases don’t seem quite as appealing, thus saving you money!

Don’t always pass by the generic brands in stores. A lot of generic brands are made by the big name manufacturers, believe it or not. They are way cheaper, though. Try some out and you might be surprised!

Use your slow cooker more often. It uses less electricity than a stove or microwave and if you….um….have a tendency to overcook or burn your food… using a slow cooker will stop that! Plus, you will have a home cooked meal when you get home or as I like to use it….put it to use and do other things while dinner is cooking itself!

Go to your local farmers market near closing time. Lots of vendors will deeply discount what they have left so they don’t have to cart it home! You can save tons of money this way.

Buy at dollar stores! I can buy most cleaning supplies at my local dollar store. Or better yet make your own! There are a lot of websites out there devoted to making your own cleaning supplies. Look them up!

I’m sure there are many more ways people can save money, these are just a sampling of what you can do.

Cowboy Fuel

I’d like to share a recipe from Ladybuggz aka Teresa, a long time blog friend of mine.

If you’d like to share a budget friendly recipe, please email either Jackie or myself.

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I call this recipe Beef, Beans & Biscuits or Cowboy Fuel!
Most of us on a small budget have these ingredients in our fridge and pantry….it’s a rib sticking, great meal!
Ingredients needed: Ground Beef, Onion, BBQ Sauce, Brown Sugar, Salt, Refrigerated Biscuit Dough (premade) or make your own… 1/2 cup of Shredded Cheese (your choice/or not). You can also add more veggies to it if you have them..like celery, carrots, & green  pepper.
cowboy
Step 1:
-Use as much Ground Beef as your family usually uses……
-dice 1/2 medium  onion or more (to your liking)
-Brown Ground Beef and Onion together…Keep on low
Step 2:
-Add 3/4 cup of your fav. BBQ Sauce to the beef and onion mix & next  3 ingredients
-Add 2 Tbsp of Brown Sugar/ or what ever sugar you have on hand
-Add 1/2 tsp Salt
-Mix in 1- 16oz can of your fav. Baked Beans, bring to a gentle simmer….
Step 3:
Pour meat and bean mixture into a casserole dish big enough for all to fit! (or see end of step 4 for alternative).
Step 4:
-Either Make or use pre packaged Biscuit Dough, place Biscuit’s on top of beef and bean mix, cover with 1/2 shredded cheese and bake according to Biscuit recipe. Or bake biscuits separately and keep meat mix hot on top of stove ( I do this to keep bottom of biscuits from getting soggy).
This will fill your bellies and keep your house warm in more way’s than one!
Enjoy!
Thanks Merry and Jackie for considering this recipe for your new site!
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You’re welcome, Teresa! I’ll have to give this one a try (and light a candle!)