If you don’t already own a separate freezer from the one in your refrigerator think seriously about investing in one. They are a huge money saver in the long run, even if you are single or it’s just you and husband.
There are so many things you can freeze, even things you were told weren’t freezable. I experiment with mine, most times it works out, rarely it doesn’t. I freeze everything from soup to nuts…literally.
How many of you were told you can’t freeze cheese? I was told that when I was younger. I freeze cheese. Cheese is expensive, so when I find it on sale I buy extra and then shred it (if it isn’t shredded already) and freeze it. Works great when all you need is a little cheese for your recipe. I even use shredded cheese to make grilled cheese sandwiches. Works great as it doesn’t take as long to melt as sliced.
Here is a list of other foods you can freeze……..
Nuts: These are great for the freezer! Freezing them keeps them fresh for months. Nuts have oils in them, freezing them keeps the oil from getting rancid. They only take a few minutes to thaw.
Rice: Cooked or uncooked. I mostly freeze cooked rice. It freezes great and reheats like a champ with a couple of spoonfuls of water. I use cooked frozen rice in lots of recipes. Stir fried rice and soup comes to mind.
Bananas: I’ve frozen bananas for smoothies and banana bread. They work great frozen! (or thawed)
Bacon: I freeze bacon all the time. If you only need a few slices at a time…freeze it that way. It thaws out quickly.
Fresh herbs: I do this quite often too. Most recipes only call for a small amount of fresh herbs, so freeze the rest! Most herbs freeze quite well. I wash the herbs and pat them dry with paper towels, then I lay them flat on a pan and stick it in the freezer for a while. When they are frozen I put them in a freezer bag. That way you can take out as much as you need when you need it. They last for months in the freezer.
Chips: Yes, I’m talking potato chips here. If you buy a big bag, or several smaller bags they can be stored in the freezer. Chips like nuts have oils on them (duhh!) so if you only eat a few chips at a time, store your tightly sealed bag in the freezer! They can last for months, even an opened bag.
Flour: Actually if you are a big time baker you might know this one. Flour last for months in the freezer and professional bakers store it there as it works better in most baking recipes. Go figure!
Eggs: Store them in the freezer without their shells. You can also store the yolks and whites separate! Or you can whip them together (like you would for scrambled eggs) and store them that way.
Chocolate: Now who doesn’t crave chocolate? Even I do on occasion! But…there is a trick to freezing chocolate. If you stick a hunk of chocolate in the freezer straight from the store it will become crumbly when you take it out to take a bit of it later. First, stick it in the refrigerator for a day, then stick it in the freezer. Comes out perfect!
Have any other freezer tips? Let us know in the comment section!